Stainless Steel 304 20BBL Conical Fermentation Tank For

Industrial Beer Equipment

Technical Specification

Conical Fermentation Tank Introduction

Fermenter are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Our stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve(PVRV), CIP arm, sanitary sample valve, manway, etc.. The design of fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting & lagering capacity and configuration, sufficient time fermenting and lagering to produce quality beers must be taken into consideration.

Details of Fermenter

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Advantages of Fermenter

1. The fermentation system designed by Hermann can satisfycustomers' unique and diverse brewing requirements. Ourhigh standard fermentation tank volume can be 50L-50000L.

2. We all adopt certified stainless steel. All tanks and sandwiches haveundergone more than three pressure tests. All tank diameters and heightsare based on the customer's plant requirements. The design pressure ofthe tank is 0.4Mpa, and the test pressure is 0.3Mpa.

Production Process

20BBL stainless conical tank

20BBL beer fermentation tank

20BBL Conical Fermentation Tank Images